• Selina Ferrais

Why we choose Single O - Specialty Coffee Roasters

Fortune favours the bold.....

Here’s a condensed, or espresso-length version of why we we choose Single O specialty coffee.


Fortune favours the bold.....

Our specialty coffee roaster Single O, brings us our much loved Yeehah coffee beans.

Organic, pesticide free, these guys run on 0-carbon emissions, are part of the 1% for the Planet initiative, No Death to Coffee project and so much more in terms of collaboration, human betterment + social good.... plus they're saving the planet one coffee at a time.

We're down for that.....


They directly work with the coffee growers ensuring whole communites are looked after and benefit from the production of coffee. Fairtrade and human betterment are part of their mission and values.....


Coffee disruptors, movers and shakers....

Here is a brief history of the brand... in their words....


"We opened in 2003 in Surry Hills & spun a few customers out with our fruit driven blend, affection for our then-roaster named Boris & coffee beans served as single origins. Thankfully people warmed to it all & today, in addition to our Surry Hills café & brew bar, we have a small and stellar array of undertakings, namely our Botany roastworks where we roast for passionate hospitality folk locally & interstate.
We are forever sourcing, sampling, cupping, roasting, measuring, calibrating, tweaking, blending & tasting. For all our joking-around, we take our coffee damn seriously.
We’re not saints but we try to source ethically & environmentally sound beans, products & produce. Our roastworks runs on solar power & we had a hand in creating The Juggler, the world’s first purpose built café milk on tap system.
Finally, we have a rocking team of people with a love of their craft, a palate for quality & a penchant for fun. Our door is always open to coffee crazed passionate people, great beans & new ideas. (Even if they are inclined to spin a few people out.)"


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